Executive Chef vacancy in Jerusalem Israel

Executive Chef


As an Executive Chef for our luxury hotel in Jerusalem, you will be responsible for overseeing all aspects of the kitchen and culinary operations. Your main duties will include creating and designing menus, managing food costs and inventory, hiring and training kitchen staff, and ensuring the highest quality of food production. You will also be responsible for maintaining high levels of cleanliness and sanitation, adhering to all food safety regulations, and providing exceptional customer service to guests. The ideal candidate will have at least 5 years of experience as an Executive Chef in a high-end establishment, strong leadership skills, excellent communication abilities, and a passion for creating innovative and delicious dishes. This is a contract position with accommodation provided. English proficiency is not required but preferred. A valid work permit for Malayalees is required. Minimum education requirement is 12th pass or equivalent. Salary is 1600$ per month.

About our company:
We are a leading luxury hotel in Jerusalem that prides itself on providing top-notch service and amenities to our guests. Our team is dedicated to creating memorable experiences for our guests through exceptional cuisine, luxurious accommodations, and personalized service.

Responsibilities:
- Create and design menus that showcase creativity and satisfy guest expectations
- Manage food costs and inventory to ensure profitability
- Hire, train, schedule, and supervise kitchen staff
- Oversee all aspects of food production including preparation, cooking techniques, presentation, portion control, quality assurance
- Ensure adherence to all food safety regulations
- Maintain cleanliness and organization in the kitchen at all times
- Provide excellent customer service by addressing any guest concerns or special requests promptly
- Collaborate with other departments to plan events or special menus
- Stay up-to-date with culinary trends and techniques

Requirements:
- Minimum 5 years of experience as an Executive Chef in a high-end establishment
- Strong leadership skills with the ability to motivate and manage a team
- Excellent communication and interpersonal abilities
- Passion for creating innovative and delicious dishes
- Knowledge of food safety regulations and best practices
- Ability to work well under pressure and in a fast-paced environment
- A valid work permit for Malayalees is required.
- Minimum education requirement is 12th pass or equivalent.
- English proficiency is not required but preferred.

Benefits:
- Competitive salary of 1600$ per month
- Accommodation provided
- Opportunity to work in a luxury hotel with a dynamic team
- Potential for growth and advancement within the company

Location:
Jerusalem, Israel - a vibrant city with rich history, diverse cultures, and delicious cuisine. Our hotel is located in the heart of the city, within walking distance to popular tourist attractions.

If you are a highly skilled Executive Chef looking for an exciting opportunity to showcase your talent in a luxury setting, apply now! We look forward to hearing from you.