Baker vacancy in Beer-Sheva Israel

Entry-Level Baker


We are seeking an enthusiastic and hard-working individual to join our team as an Entry-Level Baker. This is a great opportunity for someone who is passionate about baking and looking to start their career in the culinary industry. As an Entry-Level Baker, you will work alongside experienced bakers and receive on-the-job training to develop your skills and knowledge.

Responsibilities:
- Assist in measuring and mixing ingredients according to recipes
- Prepare doughs, batters, fillings, and icings for various baked goods
- Operate ovens, mixers, and other baking equipment
- Decorate and finish baked goods with toppings and glazes
- Ensure all products are baked to perfection and meet quality standards
- Clean and maintain work area, equipment, and tools

Requirements:
- High school diploma or equivalent (baking or culinary education is a plus)
- Passion for baking and eagerness to learn new techniques
- Detail-oriented with good time management skills
- Ability to follow recipes accurately
- Physically able to stand for long periods of time, lift up to 50 pounds, and work in a hot environment

Location: Beer-Sheva (position open for foreigners)

Salary: $1000/month (negotiable based on experience)

Contract: Contract position with potential for full-time employment

Experience: No experience required (training will be provided)

Student-friendly: This job is suitable for students who are looking to gain hands-on experience in the culinary industry while studying.

If you are interested in this exciting opportunity as an Entry-Level Baker, please submit your resume and cover letter. We are looking forward to meeting you!