Executive Chef vacancy in Malindi Kenya

Sous Chef - Indian Cuisine


We are looking for an experienced and talented Sous Chef with a passion for Indian cuisine to join our team at our luxury resort in Malindi. As a Sous Chef, you will be responsible for assisting the Executive Chef in managing the kitchen operations and ensuring high-quality food is consistently delivered to our guests.

Responsibilities:
- Assist the Executive Chef in menu planning, costing, and creating new dishes
- Ensure all food is prepared according to recipes and standards set by the resort
- Train and supervise kitchen staff, ensuring they adhere to food safety and sanitation practices
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized work environment
- Collaborate with other departments to ensure smooth operations
- Follow budget guidelines set by management

Requirements:
- Minimum of 5 years of experience working as a Sous Chef in a fine-dining restaurant or luxury hotel, specializing in Indian cuisine
- Knowledge of traditional Indian cooking techniques and flavors
- Strong leadership skills and ability to work well under pressure
- Excellent communication skills and ability to work well in a team environment
- Ability to multitask and manage time effectively
- Valid work permit or visa for employment in Malindi

We offer a competitive salary of 1700$ per month, along with accommodation. If you are passionate about creating exceptional Indian dishes and have the necessary experience, we would love to hear from you. Apply now to join our team at our beautiful resort in Malindi!