Executive Chef vacancy in Manama Bahrain

Executive Chef - Arabic CuisineJob Description:
The Executive Chef will be responsible for overseeing and managing the daily operations of our kitchen, with a focus on Arabic cuisine. This role is based in Manama and offers a competitive salary of 1700$ without accommodation. As an Executive Chef, you will lead a team of talented chefs and kitchen staff, ensuring the highest quality of food and service.

Key Responsibilities:
- Develop menus and recipes that reflect our restaurant's focus on authentic Arabic cuisine
- Train and manage kitchen staff, including scheduling, performance evaluations, and disciplinary actions
- Oversee food preparation, portion control, and presentation to maintain high standards
- Ensure compliance with all health and safety regulations in the kitchen
- Order supplies and maintain inventory levels to meet demand while minimizing waste
- Collaborate with restaurant management to plan special events and catered functions

Requirements:
- Minimum of 5 years experience as an Executive Chef in a reputable restaurant or hotel, with a focus on Arabic cuisine
- Strong knowledge of Arabic cuisine ingredients, techniques, and trends
- Proven ability to lead and motivate a team in a fast-paced environment
- Excellent communication skills to effectively train staff and communicate with management
- Ability to work flexible schedules including evenings, weekends, and holidays as needed

Preferred Qualifications:
- Culinary degree or equivalent certification preferred
- Experience working in Bahrain or the Gulf region would be an advantage

If you are passionate about Arabic cuisine and have proven leadership skills in the culinary industry, we invite you to join our team as an Executive Chef. Please apply with your updated resume along with any relevant certifications. We thank all applicants for their interest; however only those selected for an interview will be contacted.