Chef vacancy in Manama Bahrain

Chef De Cuisine



As a Chef De Cuisine, you will be responsible for overseeing the kitchen operations and ensuring the delivery of high-quality dishes. You will work closely with the restaurant management team to create and update menus, maintain food quality standards, and manage kitchen staff.

Key Responsibilities:
- Plan and direct food preparation and cooking activities
- Create new menu items while also maintaining existing ones
- Monitor food quality and ensure consistency in taste, presentation, and portion sizes
- Train and supervise kitchen staff members, including cooks, prep cooks, and dishwashers
- Ensure compliance with health and safety regulations
- Manage inventory levels and order supplies as needed
- Collaborate with restaurant management to develop promotions or special menus
- Maintain cleanliness and organization in the kitchen area

Requirements:
- Proven experience as a Chef De Cuisine or similar role in a high-volume restaurant setting
- Knowledge of various cooking techniques and cuisines
- Excellent leadership skills with the ability to manage a team effectively
- Strong understanding of food safety guidelines
- Ability to create new dishes while also maintaining consistency in existing menu items
- Attention to detail with a focus on quality
- Excellent communication skills
- Availability to work flexible hours including weekends and holidays

Salary:
The salary for this position is $1600 per month.

Location:
This position is located in Manama, Bahrain.

If you are passionate about creating delicious dishes and have experience managing a kitchen team, then we encourage you to apply for our Chef De Cuisine position. Join our dynamic team at our restaurant in Manama where you can showcase your culinary skills while also developing your leadership abilities.