Restaurant Manager vacancy in Roskilde Denmark

Restaurant Manager


Our busy restaurant in Roskilde is seeking a motivated and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, including managing staff, ensuring quality service and food, and meeting financial goals.

Responsibilities:
- Train and manage restaurant staff, including servers, cooks, and host/hostesses
- Create schedules for staff to ensure proper coverage during peak hours
- Monitor inventory and order supplies as needed
- Oversee food preparation to ensure quality standards are met
- Ensure customer satisfaction by addressing any complaints or concerns promptly
- Implement cost-saving measures to help meet financial goals
- Adhere to all health and safety regulations and maintain a clean working environment

Requirements:
- Previous experience in a management role in the food industry preferred
- Strong leadership skills with the ability to effectively train and motivate staff
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong understanding of food safety regulations
- Must be able to work flexible hours, including evenings, weekends, and holidays

Salary:
We offer a competitive salary of 1700$ per month for this full-time position.

Visa & Ticket:
We provide free visa sponsorship for non-EU citizens as well as free relocation assistance. A one-way ticket to Roskilde will also be provided.

Join our team:
If you are passionate about the food industry and have strong leadership skills, we would love for you to join our team as a Restaurant Manager. Apply now to take on this exciting opportunity!