Restaurant Manager vacancy in Sofia Bulgaria

Restaurant Manager


The restaurant manager is responsible for overseeing the daily operations of a restaurant in Sofia, Bulgaria. They will be responsible for ensuring that the restaurant runs efficiently and meets quality standards, as well as managing and motivating a team of employees. The ideal candidate should have previous experience in the hospitality industry and be able to handle a fast-paced, high-pressure work environment.

Responsibilities:
- Manage and oversee all aspects of the restaurant's operations
- Ensure that food quality and customer service standards are met
- Hire, train, and schedule staff members
- Create employee schedules and manage labor costs
- Monitor inventory levels and order supplies as needed
- Handle customer complaints and resolve issues in a timely manner
- Implement marketing strategies to attract new customers and retain existing ones
- Maintain a safe and sanitary work environment according to health codes
- Monitor financial performance and make adjustments to improve profitability

Requirements:
- Previous experience in the hospitality industry, preferably in a managerial role
- Strong leadership skills and ability to motivate employees
- Excellent communication skills in English (knowledge of other languages is a plus)
- Knowledge of food safety regulations and health codes
- Ability to work flexible hours, including evenings, weekends, and holidays if necessary
- Proficient in Microsoft Office
Salary: 1700$ per month

This position is open to all nationalities. However, preference will be given to Indian candidates who meet the above requirements. Students with relevant experience are also welcome to apply. This is an excellent opportunity for someone looking to advance their career in the restaurant industry while living in Sofia.