Entry-Level Baker
As an entry-level baker, you will be responsible for assisting in the preparation and production of a variety of baked goods, including breads, pastries, and desserts. This position is perfect for someone with a passion for baking and a desire to develop their skills in a professional setting. No experience is required, making it an ideal opportunity for students or those looking to start a career in baking.
Key Responsibilities:
- Assist in preparing ingredients and measuring quantities accurately
- Operate baking equipment such as mixers, ovens, and proofers
- Monitor baking process and make necessary adjustments to ensure quality and consistency
- Decorate and finish baked goods according to established standards
- Clean work area and equipment after each use
Requirements:
- Passion for baking and willingness to learn new techniques
- Ability to work in a fast-paced environment
- Attention to detail and ability to follow recipes accurately
- Flexibility to work early mornings, evenings, weekends, and holidays as needed
- Physical ability to stand for long periods of time and lift up to 50 pounds
Salary:
Starting salary of $1400 per month with the potential for growth as skills are developed.
Location:
This position is located in Triesen, offering easy access to both urban amenities and natural beauty. We welcome candidates from all nationalities.
Benefits:
In addition to competitive pay, we offer benefits such as health insurance, paid time off, discounted gym membership, and opportunities for professional development.
If you have a passion for baking and are ready to take on a new challenge in a supportive environment, we encourage you to apply for this exciting opportunity. No English language skills are required. All training will be provided on the job. This is a full-time position with no experience necessary. We welcome applications from students looking for part-time employment as well. Don't miss out on this chance to kickstart your career as a baker!
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views: 2.1K
valid through: 2025-12-15