Executive Chef vacancy in Ar-Ruwais Qatar

Sous Chef


We are seeking an experienced Sous Chef to join our team in Ar-Ruwais, Egypt. As a Sous Chef, you will assist the Executive Chef in managing the kitchen operations and ensuring high-quality food production. This is a temporary position with a salary of 1600$, including accommodation. Candidates must have a biometric passport and no English language skills are required.

Responsibilities:
- Assist the Executive Chef in menu planning and creating new dishes
- Oversee food preparation and cooking processes
- Train and supervise kitchen staff, ensuring high standards of hygiene and food safety
- Monitor inventory levels and order supplies as needed
- Maintain kitchen equipment and handle any maintenance issues
- Collaborate with other departments to ensure smooth functioning of overall operations

Requirements:
- Proven experience as a Sous Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Ability to lead and motivate a team
- Excellent communication skills (Arabic or any other language)
- Biometric passport is mandatory for non-Egyptian candidates

This is an excellent opportunity for freshers looking to kickstart their career in the culinary industry. If you have a passion for cooking and are willing to learn, we welcome you to apply for this role. Please note that this is a temporary position, but there may be opportunities for permanent employment based on performance.

Join our team in Ar-Ruwais, Egypt, where you will have the chance to showcase your skills as a Sous Chef while exploring the rich culture and history of this beautiful city. Apply now!