Restaurant Manager vacancy in Salalah Oman

Restaurant Manager (Indian Cuisine) Job Description:

The Restaurant Manager will oversee the daily operations of our Indian restaurant located in Salalah. This individual will be responsible for managing a team of kitchen and front-of-house staff, ensuring quality food and service, and maintaining a profitable business. This position requires strong leadership skills, knowledge of Indian cuisine, and experience in the food and beverage industry.

Responsibilities:
- Hire, train, and supervise kitchen and front-of-house staff
- Create work schedules and manage labor costs
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Maintain high standards of food quality and customer service
- Develop menus, taking into consideration seasonal ingredients and customer preferences
- Monitor expenses to meet budgetary goals
- Handle customer complaints or issues with grace and professionalism

Requirements:
- Minimum 3 years of experience as a Restaurant Manager in an Indian cuisine restaurant
- Bachelor's degree in Hospitality Management or related field preferred
- Strong knowledge of Indian cuisine, including spices, flavors, and cooking techniques
- Excellent communication and leadership skills
- Ability to work well under pressure in a fast-paced environment
- Proficient in inventory management, cost control, and P&L analysis
- Fluent in English (Arabic proficiency is a plus)
- Must be available to work weekends, evenings, and holidays as needed

Salary:
This is a full-time position with a salary of 1500$ per month.

Our ideal candidate is passionate about Indian cuisine, has excellent managerial skills, and thrives in a dynamic environment. If you meet these requirements and are looking for an exciting opportunity to lead an Indian restaurant in Salalah, we encourage you to apply for this position. We welcome candidates from all nationalities who meet the requirements listed above.