Executive Chef vacancy in Wiltz Luxembourg

1200 $
2026-04-15
Agency Want More
Want More

Agency

on layboard since 17.01.2021

79
Contact person: Frank Bill
Phone number: -
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Contact person: Frank Bill
Phone number: -
Indian Executive Chef



We are a luxury hotel located in the beautiful city of Wiltz, seeking to hire a talented and experienced Indian Executive Chef to join our team. Our ideal candidate is a passionate and creative individual with a strong background in Indian cuisine, who can bring their expertise and innovative ideas to our kitchen.

Responsibilities:
- Create and design menus for our restaurant, incorporating traditional and contemporary Indian dishes
- Oversee all aspects of food preparation, cooking, and presentation
- Train and supervise kitchen staff to ensure high quality and consistent dishes are served
- Monitor inventory levels and order necessary ingredients to maintain menu offerings
- Adhere to all health, safety, and sanitation standards in the kitchen
- Manage food cost control by minimizing waste and optimizing portion sizes
- Collaborate with other departments such as catering or banquets to develop customized menus for special events
- Stay updated on industry trends and incorporate new techniques into menu offerings

Requirements:
- Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel setting
- Extensive knowledge of Indian cuisine with the ability to create unique dishes that showcase traditional flavors in a modern way
- Excellent leadership skills with the ability to motivate and inspire kitchen staff
- Strong understanding of food cost control measures and inventory management
- Ability to work under pressure in a fast-paced environment while maintaining quality standards
- Fluent in English with excellent communication skills

Salary: $1200/month (negotiable based on experience)

If you are passionate about creating delicious Indian dishes while leading a team of talented chefs, then we want you! Apply now for this exciting opportunity. Please include a cover letter, resume, and any relevant culinary certifications. This position is open to individuals of all nationalities who meet the qualifications listed above.
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valid through: 2026-05-15

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Want More

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on layboard since 17.01.2021

79
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