Chef vacancy in Wiltz Luxembourg

Executive Chef

An upscale restaurant in Wiltz is seeking an experienced Executive Chef to lead our kitchen team. The ideal candidate should have a minimum of 5 years of experience in a high-end restaurant and be able to create and execute innovative and high-quality menus. As the Executive Chef, you will be responsible for managing the kitchen operations, ordering supplies, maintaining food quality and safety standards, and developing and training our kitchen staff. You must be a strong leader with excellent communication skills, as well as possess a passion for creating exceptional dining experiences. Canadian nationality preferred but not required. Salary starts at $1000 per week with potential for growth.

Job Title: Personal Chef

A busy Canadian family residing in Wiltz is seeking a Personal Chef to join their household team. As the Personal Chef, you will be responsible for preparing daily meals for the family using fresh, locally sourced ingredients. The ideal candidate should have experience cooking a variety of cuisines and be able to accommodate dietary restrictions. You must be organized, flexible, and able to work independently. This is a live-in position with a separate apartment provided on the family's property. Fluency in English is required. Salary negotiable based on experience.

Job Title: Sous Chef

A popular English-speaking pub in Wiltz is seeking a Sous Chef to assist our Head Chef in managing the kitchen operations. The ideal candidate should have previous experience working in a fast-paced environment and be able to handle multiple tasks at once. As the Sous Chef, you will be responsible for supervising kitchen staff, assisting with menu planning, maintaining food quality standards, and ensuring cleanliness and organization in the kitchen area. A passion for British cuisine is preferred but not required. Competitive salary offered based on experience.

Job Title: Pastry Chef

A renowned bakery in Wiltz is seeking an experienced Pastry Chef to join our team. The ideal candidate should have a minimum of 3 years of experience in a bakery or pastry shop and be able to create a variety of sweet treats from scratch. As the Pastry Chef, you will be responsible for creating and decorating pastries, managing inventory and ordering supplies, and ensuring food safety standards are met. Creativity, attention to detail, and a passion for baking are essential for this role. Salary starts at $1000 per week with potential for growth based on performance.