Chef vacancy in Dickirch Luxembourg

Executive Chef - Kenyan Cuisine


We are currently seeking an experienced Executive Chef who specializes in Kenyan cuisine to join our team in Dickirch. As the Executive Chef, you will be responsible for overseeing the entire kitchen operations and ensuring the highest quality of food is served to our guests.

Key Responsibilities:
- Create and develop authentic Kenyan menus that reflect the rich flavors and traditions of Kenyan cuisine
- Source and select fresh, high-quality ingredients from local suppliers
- Train and manage kitchen staff to maintain high standards of food preparation and presentation
- Monitor inventory levels and control food costs while maintaining menu variety
- Ensure compliance with health and safety regulations at all times
- Collaborate with other departments to plan special events and promotions featuring Kenyan cuisine

Requirements:
- Minimum 5 years of experience as a Chef, with at least 3 years in a leadership role
- Extensive knowledge of traditional Kenyan dishes, cooking techniques, and ingredients
- Experience working in a fast-paced environment with high volume production
- Strong leadership skills with the ability to motivate and train a diverse team
- Excellent time management, organizational, and multitasking abilities
- Proven ability to control food costs while maintaining quality standards

Salary: $1400 per month (negotiable based on experience)
Location: Dickirch (Kenyan nationality preferred)

If you are passionate about showcasing the delicious flavors of Kenyan cuisine and have the necessary experience, we would love to hear from you. Join us in creating an unforgettable dining experience for our guests. Apply now!