Restaurant Manager vacancy in Lom Bulgaria

Restaurant Manager - Lom, India



We are seeking a highly motivated and experienced Restaurant Manager to oversee our bustling restaurant in Lom, India. The ideal candidate will have a strong background in the hospitality industry and be able to lead a team of employees to provide exceptional customer service and maintain high standards of quality.

Responsibilities:
- Oversee all aspects of restaurant operations, including staff management, inventory control, budgeting, and customer service.
- Develop and implement strategies to increase sales and profitability.
- Train and supervise employees to ensure high levels of customer satisfaction.
- Create employee schedules and manage labor costs.
- Maintain inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Handle customer complaints and resolve any issues in a timely manner.
- Monitor food quality and presentation to ensure consistency.
- Collaborate with the kitchen team to develop new menu items or specials.

Requirements:
- Minimum of 3 years experience as a Restaurant Manager or in a similar role.
- Strong leadership skills with the ability to motivate and develop employees.
- Excellent communication skills in English.
- Proficient in budgeting, inventory management, and scheduling software.
- Ability to work under pressure in a fast-paced environment.
- Understanding of Indian cuisine is preferred but not required.

Salary:
We offer a competitive salary of 900$ per month.

Benefits:
This is a temporary position with potential for permanent employment. Free visa sponsorship and airfare will be provided for international candidates. Unfortunately, we are unable to provide accommodation at this time.

If you are passionate about the hospitality industry and have the skills to lead a successful restaurant team, we encourage you to apply for this exciting opportunity. We welcome candidates from all backgrounds to join our diverse team.