Chef vacancy in São-Paulo Brazil

Sous Chef - São-Paulo


We are seeking an experienced Sous Chef to join our team in São-Paulo. As a Sous Chef, you will work alongside our Head Chef to oversee the kitchen operations and maintain high-quality standards. You will be responsible for training and supervising kitchen staff, creating new menu items, and ensuring food safety and hygiene protocols are followed. The ideal candidate should have at least 3 years of experience as a chef in a fast-paced environment, strong leadership skills, and a passion for creating delicious culinary creations. A degree or certification in culinary arts is preferred. Salary for this position is $1200 per month.