Executive Chef vacancy in Ashdod Israel

Indian Executive Chef


An upscale restaurant in Ashdod is seeking a skilled and experienced Indian Executive Chef to join our team. As an Executive Chef, you will be responsible for overseeing the kitchen operations, creating new and innovative dishes, and maintaining high-quality standards.

The ideal candidate must have a strong understanding of Indian cuisine and be able to create authentic dishes that showcase traditional flavors while also incorporating modern techniques. A minimum of 5 years of experience in a similar role is required, along with the ability to manage and train kitchen staff.

As an Indian Executive Chef, you will also be responsible for managing food costs, ordering supplies, and ensuring compliance with food safety regulations. Strong leadership skills and the ability to work well under pressure are essential for this role.

This is a full-time position with a salary of $1300 per month. Applicants must be Indian nationals or have significant experience working with Indian cuisine. Fluency in English is preferred but not required. Join our team and showcase your culinary skills in our dynamic and diverse restaurant environment!