Executive Chef vacancy in Sheduva Lithuania

Indian Executive Chef


We are seeking an experienced and talented Indian Executive Chef to join our team in Sheduva. As a seasonal job, this is a great opportunity for someone looking to gain international experience and showcase their culinary skills.

Requirements:
- Must be fluent in English
- Minimum 12 years of experience as an Executive Chef in a high-end restaurant or hotel
- Strong knowledge and experience in Indian cuisine
- Ability to create innovative and authentic dishes while maintaining high-quality standards
- Excellent leadership skills, able to manage and train kitchen staff
- Attention to detail and strong organizational skills
- Flexibility to adapt to changing schedules and work under pressure

Responsibilities:
- Oversee the day-to-day operations of the kitchen, including menu planning, ordering supplies, and managing inventory
- Create unique and flavorful dishes that showcase the best of Indian cuisine while meeting customer preferences and dietary restrictions
- Train and supervise kitchen staff on proper food preparation techniques, portion control, sanitation, and safety standards
- Collaborate with management to develop new menu items and improve existing ones
- Ensure consistent quality of food presentation and taste by conducting regular taste tests
- Maintain a clean and organized kitchen environment at all times

We offer a competitive salary of 1200$ with free visa sponsorship and air ticket. This is an excellent opportunity for an ambitious Executive Chef who is passionate about Indian cuisine. Apply now to join our dynamic team in Sheduva!