Baker vacancy in Mombasa Kenya

Baker for Indian Cuisine in Mombasa


We are excited to offer a fantastic opportunity for a skilled Baker with experience in Indian cuisine to join our team in Mombasa. As a Baker, you will be responsible for preparing and baking a variety of traditional Indian dishes, including naan, roti, and samosas. You must have a passion for creating delicious and authentic Indian food, as well as the ability to work in a fast-paced kitchen environment.

Responsibilities:
- Prepare doughs and batters according to traditional Indian recipes
- Operate baking equipment such as tandoors, ovens, and griddles
- Monitor baking times and temperatures to ensure high-quality products
- Create new and innovative Indian dishes while adhering to cultural authenticity
- Maintain cleanliness and hygiene standards in the kitchen at all times
- Collaborate with other kitchen staff to ensure timely delivery of orders

Requirements:
- At least 2 years of experience as a Baker with knowledge of Indian cuisine
- Ability to create various types of breads, pastries, and snacks from scratch
- Familiarity with traditional cooking methods such as tandoor and clay oven cooking
- Strong understanding of food safety regulations and practices
- Excellent time-management skills with the ability to multitask in a busy kitchen environment
- Good communication skills and the ability to work well within a team

Working Conditions:
This is a full-time position with flexible working hours. The salary for this role is $1300 per month. We also offer accommodation, free visa sponsorship, and airfare ticket reimbursement for our employees. This is an excellent opportunity for candidates who are passionate about Indian cuisine and looking for growth opportunities within the culinary industry.

To apply, please submit your resume along with any relevant certifications or recommendations from previous employers. We look forward to hearing from you!