Executive Chef vacancy in Malindi Kenya

Executive Chef - Malindi, Kenya


Join a dynamic team as an Executive Chef in the beautiful coastal city of Malindi, Kenya. We are seeking a highly skilled and experienced chef to lead our kitchen and create exceptional dishes for our guests. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to work in a fast-paced environment.

Responsibilities:
- Plan and direct food preparation and culinary activities
- Create innovative menus that meet quality standards and guest preferences
- Oversee inventory management and ordering of supplies
- Train, supervise, and motivate kitchen staff to ensure high-quality food production
- Ensure compliance with sanitation regulations and safety standards
- Monitor food costs and maintain budget objectives
- Collaborate with restaurant management to develop new menu items and improve existing ones

Requirements:
- Proven experience as an Executive Chef or similar role
- Culinary degree or equivalent work experience in a professional kitchen
- Knowledge of various cooking techniques, ingredients, equipment, and procedures
- Ability to manage kitchen operations while maintaining high-quality standards under pressure
- Excellent communication, organizational, and leadership skills
- Knowledge of food cost control methods
- Experience in menu development and creative presentation of dishes

Benefits:
- Competitive salary of $1300 per month with potential for growth based on performance
- Accommodation provided
- Free visa processing
- Flight ticket reimbursement

Don't miss this opportunity to showcase your skills in a beautiful location! Apply now.