Executive Chef vacancy in Malindi Kenya

Executive Chef - Indian Cuisine (Temporary)


We are seeking an experienced Executive Chef with a passion for Indian cuisine to join our team in Malindi. This is a temporary position with a salary of 1700$ per month.

As an Executive Chef, you will be responsible for maintaining high standards of food quality and presentation in our restaurant. You must have extensive knowledge and experience in preparing and cooking authentic Indian dishes, as well as the ability to create new and innovative recipes.

Candidates must have at least 5 years of experience working as an Executive Chef, preferably in a high-end restaurant or hotel. A biometric passport is required for this position.

This role requires strong leadership skills as you will be responsible for managing kitchen staff and ensuring smooth operations. You must also have excellent communication skills and the ability to work well under pressure.

As this is a temporary position, candidates must be able to work flexible hours and be willing to relocate to Malindi for the duration of the contract. Accommodation will not be provided.

If you are passionate about Indian cuisine and have the required experience, we would love to hear from you! Please apply with your CV and a cover letter detailing your qualifications and relevant experience.