Executive Chef vacancy in Shan Liechtenstein

Executive Chef - Indian Cuisine (Temporary)


Our 5-star hotel in Shan is seeking an experienced and talented Executive Chef to lead our Indian cuisine kitchen on a temporary basis. As the Executive Chef, you will be responsible for creating and executing authentic Indian dishes that will delight our guests and elevate their dining experience.

Responsibilities:
- Develop and design Indian menu offerings, taking into consideration guest preferences, dietary restrictions and seasonal ingredients
- Oversee the preparation and presentation of all Indian dishes to ensure high quality and consistency
- Train, mentor and supervise kitchen staff to maintain high standards of food preparation and service
- Manage inventory, food cost and budget for the Indian cuisine kitchen
- Collaborate with other department heads to plan events, promotions and special menus featuring Indian cuisine

Requirements:
- Minimum 5 years of experience as an Executive Chef specializing in Indian cuisine
- Strong knowledge of traditional and modern Indian cooking techniques, spices and ingredients
- Ability to manage a fast-paced kitchen while maintaining quality standards
- Excellent communication skills in English, both verbal and written
- Must have valid work authorization in Shan

This is a temporary position with a salary of $1500 per month. Accommodation is not provided but our team can assist with finding suitable housing options. We are committed to diversity in our workplace and welcome applicants from all backgrounds. Join our dynamic team today!