Chef vacancy in Eschen Liechtenstein

Head Chef



As the Head Chef at our Indian restaurant in Eschen, you will be responsible for overseeing all kitchen operations and ensuring the delivery of high-quality dishes that showcase the vibrant and diverse flavors of Indian cuisine. You will lead a team of talented chefs and kitchen staff, while also managing inventory, maintaining food safety standards, and creating new menu items.

Key Responsibilities:
- Oversee all aspects of kitchen operations including food preparation, cooking, plating, and presentation
- Train and supervise chefs and kitchen staff to ensure consistency in quality and efficiency
- Create new dishes and update menus to showcase traditional and modern Indian flavors
- Monitor inventory levels and order supplies as needed to maintain stock levels
- Maintain food safety standards by adhering to proper sanitation procedures and HACCP guidelines
- Collaborate with management on budgeting, cost control, and pricing strategies
- Conduct regular inspections of equipment to ensure proper functioning and coordinate repairs or replacements as needed

Requirements:
- Proven experience as a Head Chef or Executive Chef in an Indian restaurant setting
- In-depth knowledge of Indian cuisine with the ability to create innovative dishes while staying true to traditional flavors
- Strong leadership skills with the ability to train, motivate, and manage a team effectively
- Excellent organizational skills with the ability to multitask in a fast-paced environment
- Knowledge of food safety regulations and HACCP guidelines
- Creativity and passion for creating new dishes that will excite our customers' taste buds
Salary: 1100$ per month (negotiable based on experience)
Location: Eschen (relocation assistance may be provided for non-local candidates)
We are an equal opportunity employer and welcome applicants from all backgrounds. English speaking proficiency is required.