Executive Chef vacancy in Braga Portugal

Junior Sous Chef
Profession: Executive Chef
City: Braga, Portugal

The Junior Sous Chef will assist the Executive Chef in overseeing and managing the daily operations of the kitchen. They will be responsible for preparing and cooking meals according to menu specifications, as well as maintaining a clean and organized kitchen. The ideal candidate will have a passion for cooking, as well as strong leadership and organizational skills. This is an entry-level position suitable for someone without prior experience in a professional kitchen. The salary for this position is 1200$, with potential for growth within the company. This is an urgent job opportunity in Braga, Portugal.

Key Responsibilities:
- Assist the Executive Chef in menu planning and development
- Prepare and cook meals according to menu specifications
- Ensure cleanliness and sanitation standards are met in the kitchen at all times
- Manage inventory and ordering of supplies
- Train and supervise kitchen staff to ensure quality food production
- Maintain a positive and professional working relationship with all team members

Requirements:
- Passion for cooking and desire to learn from experienced chefs
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Ability to work under pressure and meet deadlines
- Excellent communication skills and ability to work well within a team
- High school diploma or equivalent; culinary degree or certificate is a plus but not required

We are looking for someone who is eager to grow their career in the culinary industry. This is an excellent opportunity for someone who is passionate about cooking and wants to gain valuable experience working alongside talented chefs. If you are a hardworking, dedicated individual who thrives in a fast-paced environment, we would love to hear from you! Please apply with your resume and cover letter detailing why you would be a great fit for this role.