Chef vacancy in Braga Portugal

Sous Chef



A luxury restaurant in Braga is seeking a highly skilled and creative Sous Chef to join our team. As a Sous Chef, you will work closely with the Head Chef to oversee the preparation and presentation of our high-quality dishes. Your main responsibility will be to assist in managing the kitchen operations, including ordering ingredients, supervising staff, and ensuring food safety standards are met.

Requirements:
- At least 2 years of experience as a Sous Chef or similar role
- Culinary degree or equivalent experience
- Strong knowledge of various cooking techniques and cuisines
- Ability to lead and motivate a team
- Excellent organizational and communication skills
- Knowledge of food safety regulations

Responsibilities:
- Assist in creating new menu items and specials
- Supervise kitchen staff and ensure they adhere to recipes and portion sizes
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Conduct regular quality control checks on food preparation and presentation
- Train new kitchen staff on proper cooking techniques and kitchen procedures

We offer a competitive salary of $1300 per month, along with benefits such as health insurance and paid time off. If you have a passion for cooking, strong leadership skills, and are looking for an exciting opportunity in Braga, we would love to hear from you. Please submit your resume and cover letter for consideration. Only shortlisted candidates will be contacted.