Chef vacancy in Braga Portugal

Head Chef at a Fine Dining Restaurant in Braga, Portugal

We are in search of a skilled and experienced Head Chef to lead our kitchen team at a prestigious fine dining restaurant located in the charming city of Braga, Portugal. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, staff management, and maintaining high quality standards. This is an exciting opportunity for a talented chef with a passion for creating innovative and delicious dishes using fresh and local ingredients. The ideal candidate will have previous experience as a head chef or sous chef in a fine dining establishment and possess strong leadership skills. If you are looking for a challenging yet rewarding role in a beautiful location, we encourage you to apply for this position today.

Salary: $1700/month (negotiable based on experience)

Required Qualifications:
-Extensive experience as a head chef or sous chef in a fine dining restaurant
-Proficiency in menu planning and creation
-Strong knowledge of food safety regulations
-Ability to manage and train kitchen staff
-Creativity and passion for culinary excellence
-Flexibility to work evenings, weekends, and holidays

Preferred Qualifications:
-Degree or certification in culinary arts or relevant field
-Bilingual proficiency (English/Portuguese)

Responsibilities:
-Developing menus that reflect the restaurant's style and concept
-Ensuring all dishes are prepared to the highest standard of quality and presentation
-Managing inventory and ordering supplies as needed
-Supervising kitchen staff, providing training and guidance when necessary
-Maintaining cleanliness and organization in the kitchen at all times
-Enforcing food safety measures to ensure compliance with regulations
-Collaborating with management to set financial goals for the kitchen department

Location: Braga, Portugal