Executive Chef vacancy in Porto Portugal

equired

Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team in Porto. The ideal candidate will have a strong culinary background with a minimum of 5 years of experience in a similar role. As an Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. You must have excellent leadership skills and be able to work well under pressure. A biometric passport is required for this position.

Responsibilities:
- Develop and implement menus that meet quality standards and customer preferences
- Manage inventory, ordering, and food cost control
- Train and supervise kitchen staff members
- Ensure compliance with sanitation and safety regulations
- Monitor food quality and presentation
- Collaborate with the restaurant manager to plan special events or promotions

Requirements:
- Minimum 5 years of experience as an Executive Chef or similar role
- Culinary degree or equivalent training preferred
- Strong leadership skills and ability to manage a team effectively
- Attention to detail and ability to multitask in a fast-paced environment
- Knowledge of food safety regulations
- Biometric passport required for international travel

We offer a competitive salary of $1600 per month for this contract position. Accommodation is not provided, so local candidates are preferred. Join our team and showcase your culinary expertise in one of the most vibrant cities in Portugal!