Executive Chef vacancy in Almada Portugal

Head Chef

We are in need of a skilled Head Chef to lead our kitchen team at our upscale restaurant in Almada. As the Head Chef, you will be responsible for creating and executing our menu, managing inventory and food costs, and ensuring the overall quality of our food and service. This position requires a high level of creativity, organization, and leadership skills.

Responsibilities:
- Develop unique and innovative menu items that align with our restaurant's concept
- Oversee kitchen operations and ensure food is prepared to the highest standards
- Train and manage kitchen staff, including scheduling shifts and monitoring performance
- Work closely with management to develop cost-effective menus while maintaining high quality standards
- Monitor inventory levels and order supplies as needed to maintain efficient operations
- Ensure compliance with all health and safety regulations in the kitchen
- Maintain cleanliness and organization in the kitchen at all times

Requirements:
- Proven experience as a Head Chef or similar role in a fine dining restaurant setting
- Extensive knowledge of various cooking techniques, ingredients, and cuisines
- Strong leadership skills with the ability to motivate and train a team
- Excellent communication and time-management skills
- Ability to work well under pressure in a fast-paced environment
- Must be able to stand for long periods of time, lift heavy objects, and work in hot/cold environments

Qualifications:
- Culinary degree or equivalent experience preferred
- Knowledge of food cost control methods
- ServSafe certification preferred
- Must have a valid work permit or be willing to obtain one
Salary:
1600$ per month

Location:
Almada

Accommodation:
We provide accommodation for our employees who are relocating from other cities or countries.

Visa & Ticket:
We offer free visa sponsorship for non-EU employees. We also cover the cost of your initial flight ticket to Almada.

Note:
This position is open to all nationalities. However, candidates who are fluent in English and have experience working in a fine dining restaurant will be given preference.