Restaurant Manager
We are hiring a Restaurant Manager to oversee the daily operations of our restaurant in Almada. As the successful candidate, you will be responsible for managing and leading a team of restaurant staff, ensuring excellent customer service, and maintaining high-quality standards.
Responsibilities:
- Manage all aspects of the restaurant including staffing, inventory, budgeting, and customer satisfaction
- Train and supervise employees to ensure efficient and friendly service
- Create schedules for staff and handle any staffing issues or conflicts
- Oversee food preparation to maintain quality standards and ensure timely service
- Monitor inventory levels and place orders as needed to ensure adequate supplies are available
- Handle customer complaints or concerns in a professional manner
- Maintain a clean and organized restaurant environment according to health codes and company policies
- Collaborate with the kitchen team to develop new menu items or specials
- Conduct regular performance evaluations of staff members and provide feedback for improvement as needed
Requirements:
- Proven experience as a Restaurant Manager or similar role in the food industry
- Excellent leadership, communication, and interpersonal skills
- Strong understanding of food safety regulations and health codes
- Ability to thrive in a fast-paced environment while maintaining attention to detail
- Proficiency in Microsoft Office Suite
- Knowledge of budgeting, financial planning, and inventory management
- High school diploma or equivalent; degree in Hospitality or related field is preferred
Salary:
We offer a competitive salary of 900$ per month along with free accommodation.
If you have a passion for delivering exceptional dining experiences and possess strong managerial skills, we encourage you to apply for this exciting opportunity. Almada residents are preferred but candidates from other locations will also be considered. We are an equal opportunity employer.
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views: 74
valid through: 2026-05-15