Executive Chef vacancy in Svalbard Norway

Temporary Executive Chef - Svalbard

Our restaurant in Svalbard is seeking a talented and passionate Executive Chef to join our team on a temporary basis. This is an exciting opportunity for someone looking to gain experience in a unique location and showcase their culinary skills.

Responsibilities:
- Create and implement menus that reflect the local culture and ingredients
- Manage inventory and ordering, ensuring high-quality and fresh ingredients are always available
- Train and supervise kitchen staff, ensuring high standards of food preparation and presentation
- Maintain a clean and organized kitchen environment, adhering to food safety regulations
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
- Stay up-to-date with industry trends and incorporate them into menu development

Requirements:
- Previous experience as an Executive Chef or similar role preferred but not required
- Passion for cooking and creativity in menu development
- Strong leadership skills with the ability to train, motivate, and manage kitchen staff
- Excellent time management skills with the ability to work efficiently in a fast-paced environment
- Understanding of food safety regulations
- Ability to adapt to different dietary restrictions or preferences of customers

This is a temporary position with the potential for extension. Salary will be 1000$ per week. Accommodation is not provided, but assistance can be given in finding suitable housing. Candidates must have their own visa for working in Svalbard.

If you are an enthusiastic individual who is eager to learn and grow as a chef, we want you on our team! Apply now for this urgent position as our restaurant prepares for its busy season.