Restaurant Manager vacancy in Oslo Norway

Restaurant Manager



A well-established restaurant in Oslo is seeking a highly motivated and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring exceptional customer service and maintaining high standards of food quality.

Key Responsibilities:
- Create and implement effective strategies to increase sales and profitability
- Manage day-to-day operations including inventory management, staff scheduling, and payroll
- Ensure compliance with all health and safety regulations
- Train and mentor staff to deliver outstanding customer service
- Develop and maintain relationships with customers to ensure their satisfaction
- Maintain high standards of food quality by regularly reviewing menu items and implementing necessary changes

Requirements:
- Minimum of 2 years experience as a Restaurant Manager in a fast-paced environment
- Strong leadership skills with the ability to motivate and manage a team effectively
- Excellent communication skills with fluency in English (additional languages are a plus)
- Knowledge of inventory management, POS systems, and budgeting
- Proven track record of increasing sales and profitability
- Must have own visa for working in Norway

We offer a competitive salary of 1000$ per week plus potential bonuses based on performance. This is a contract job with the opportunity for growth within the company.

If you are passionate about the restaurant industry, have excellent organizational skills, and thrive in a fast-paced environment, we would love to hear from you! Please submit your application with your updated resume. Only shortlisted candidates will be contacted.