Pastry Chef vacancy in Oslo Norway

Pastry Chef
Location: Oslo, Norway


An upscale restaurant in Oslo is seeking a skilled and creative Pastry Chef to join our team. As the Pastry Chef, you will be responsible for creating and executing a variety of delectable desserts and pastries that will leave our guests coming back for more. You must have a passion for baking and a keen eye for detail to ensure that every plate looks as good as it tastes. The ideal candidate will have previous experience working in a high-end restaurant or hotel, as well as the ability to work in a fast-paced environment with tight deadlines.

Key Responsibilities:
- Create and execute unique and visually appealing pastries and desserts that align with our menu offerings
- Ensure all baked goods are prepared and presented according to established standards
- Monitor inventory levels of pastry ingredients and supplies, placing orders when needed
- Train and mentor junior pastry staff on proper techniques and procedures
- Collaborate with the culinary team to create new menu items that reflect seasonal ingredients
- Maintain a clean and organized work station at all times

Requirements:
- Minimum of 3 years' experience working as a Pastry Chef in an upscale restaurant or hotel setting
- Proven track record of creating visually stunning pastries and desserts
- Knowledge of various baking techniques, including bread making, cake decorating, chocolate work, etc.
- Strong leadership skills with the ability to effectively train others
- Excellent time-management skills with the ability to multitask and meet tight deadlines
- Food Handler's Certificate is preferred

Salary:
We offer a competitive salary of 1300$ per month for this position.

If you are passionate about pastry arts and have the skills to create delicious works of art, then we want to hear from you! Please submit your resume along with photos of your past creations for consideration. Only qualified candidates will be contacted. Thank you for your interest in this opportunity.