Baker vacancy in Os Norway

Entry-Level Baker


We are seeking a passionate and dedicated Entry-Level Baker to join our team in Os, Norway. As an Entry-Level Baker, you will be responsible for assisting with the production of a variety of baked goods, including breads, pastries, and desserts. This is an excellent opportunity for someone who is looking to start their career in the baking industry.

Responsibilities:
- Assist with mixing and preparing doughs and batters according to recipes
- Roll, cut, shape, and decorate doughs for various baked goods
- Monitor baking times and temperatures for different products
- Perform quality checks on finished products to ensure they meet our standards
- Assist with cleaning and maintaining equipment and work area
- Follow all food safety regulations and guidelines

Requirements:
- High school diploma or equivalent
- Previous experience in a bakery or food production environment is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks at once
- Strong attention to detail and organizational skills
- Ability to stand for long periods of time and lift up to 50 pounds
- Biometric passport (if not Norwegian citizen)
- Must be able to work early mornings, weekends, and holidays as needed

Salary:
The salary for this position is $1200 per month.

Accommodation:
Unfortunately, we do not provide accommodation for this position. However, we can assist with finding suitable housing options in the area.

About Os:
Os is a charming coastal town located in Norway. With its beautiful scenery, rich history, and friendly community, it's the perfect place to start your career as a baker.

If you are passionate about baking and looking for an opportunity to grow your skills and experience in the industry, then this role may be perfect for you! Please submit your application along with your resume today. We look forward to hearing from you!