Restaurant Manager vacancy in Bergen Norway

Entry-Level Restaurant Manager in Bergen, Norway


Are you a recent graduate or someone looking to start a career in the restaurant industry? We are currently seeking an entry-level Restaurant Manager to join our team in Bergen, Norway. This is a temporary position with a salary of 1400$, and we offer free visa and ticket for non-native applicants.

As an entry-level Restaurant Manager, you will assist in overseeing the daily operations of our restaurant. You will work closely with the General Manager to ensure that our guests receive exceptional service and have a memorable dining experience. This is a great opportunity for someone without prior experience to gain valuable skills and knowledge in the hospitality industry.

Responsibilities:
- Assist the General Manager in managing all aspects of the restaurant, including staff, inventory, and customer service
- Ensure that all employees adhere to company policies and procedures
- Train new hires on proper service techniques and protocols
- Monitor inventory levels and place orders as needed
- Maintain a clean and organized restaurant environment
- Handle customer inquiries, complaints, and feedback in a professional manner

Requirements:
- No prior experience required, but some knowledge of restaurant operations is preferred
- Strong communication and leadership skills
- Ability to work under pressure and make quick decisions
- Willingness to work flexible hours, including weekends and holidays
- Proficiency in English (Norwegian language skills are a plus)
- Must be legally eligible to work in Norway

At our company, we value diversity and believe that everyone has unique talents to contribute. We welcome applicants from different backgrounds who are passionate about the food industry and eager to learn. If you have a positive attitude, strong work ethic, and desire for growth, we would love to hear from you.

Join us as an Entry-Level Restaurant Manager in Bergen today! Apply now with your updated resume.