Chef vacancy in Bergen Norway

Head Chef



As the Head Chef at our fine dining restaurant in Bergen, you will have a crucial role in creating and maintaining our culinary reputation. We are seeking a creative, passionate and experienced individual to lead our kitchen team and deliver exceptional dining experiences to our guests.

Responsibilities:
-Plan and develop seasonal menus that showcase locally sourced ingredients
-Manage inventory and control food costs
-Ensure high quality standards are met for all dishes served
-Train and supervise kitchen staff, ensuring smooth operations during service
-Maintain a clean and organized kitchen and adhere to food safety regulations
-Collaborate with management to develop new concepts and specials for the restaurant

Requirements:
-Proven experience as a Head Chef or Executive Chef in a fine dining establishment
-Culinary degree or equivalent training/certification preferred
-Knowledge of various cooking techniques, ingredients, and equipment
-Strong leadership skills with the ability to motivate and manage a team
-Excellent communication skills in both English and Norwegian (preferred)
-Flexibility to work evenings, weekends, and holidays as needed

Salary: 1800$ per month (negotiable based on experience)

If you have a passion for creating exceptional dishes, leading a team, and working in a dynamic environment, we would love to hear from you. Join us as our Head Chef in Bergen and be part of an award-winning culinary team.