Pastry Chef vacancy in Bergen Norway

Pastry Chef

Our well-established bakery in Bergen is seeking a skilled and creative Pastry Chef to join our team. The ideal candidate will have a passion for creating delicious and visually appealing pastries, as well as a strong understanding of baking techniques and ingredients. This is a full-time position with a salary of 1000$ per week.

Responsibilities:
- Create and prepare various types of pastries, including cakes, cookies, croissants, and other baked goods
- Develop new recipes and menu items while also maintaining the quality and consistency of existing products
- Ensure all pastries are prepared in accordance with food safety and sanitation guidelines
- Order and maintain inventory of baking supplies, equipment, and ingredients
- Train and supervise junior pastry staff members
- Collaborate with other kitchen staff to coordinate timing for baked goods to be served with meals or at events
- Keep up-to-date with industry trends and techniques to continuously improve the quality of our products

Requirements:
- Proven experience as a Pastry Chef or similar role
- Strong knowledge of baking techniques, ingredients, and equipment
- Creativity and ability to develop new recipes and menu items
- Understanding of food safety regulations
- Ability to manage time effectively in a fast-paced environment
- Excellent communication skills to work effectively with other kitchen staff members
- A passion for creating high-quality pastries that exceed customer expectations

Preferred:
- Degree or diploma in Baking/Pastry Arts from an accredited culinary school
or equivalent experience/certifications
- Experience working in a high-end bakery or restaurant setting

If you are a talented Pastry Chef looking for an exciting opportunity in Bergen, we would love to hear from you. Please apply with your resume and portfolio showcasing your previous work. We thank all applicants for their interest; however, only those selected for an interview will be contacted.