Restaurant Manager vacancy in Horsens Denmark

Assistant Restaurant Manager

As an Assistant Restaurant Manager, you will play a key role in overseeing the daily operations of our restaurant in Horsens. You will be responsible for managing and coaching a team of servers, ensuring excellent customer service, and maintaining high standards of food quality and cleanliness. This is a temporary position with a salary of 1400$ per month, with free visa and ticket provided for non-local candidates.

Responsibilities:
- Assist the Restaurant Manager in all aspects of restaurant operations
- Train, supervise, and motivate staff to provide exceptional customer service
- Ensure compliance with food safety and hygiene standards
- Monitor inventory levels and place orders as needed
- Handle customer inquiries and complaints in a professional manner
- Maintain cleanliness and organization of the restaurant at all times
- Collaborate with the kitchen team to ensure timely preparation and delivery of food orders
- Assist with scheduling staff shifts to ensure adequate coverage during peak hours
- Conduct regular performance evaluations for staff members

Requirements:
- Minimum 2 years of experience in restaurant management or relevant position
- Excellent communication and leadership skills
- Ability to work well under pressure and handle multiple tasks simultaneously
- Strong knowledge of food safety regulations
- Proficiency in Microsoft Office applications
- Bachelor's degree in Hospitality Management or related field preferred
- Fluency in English (Danish proficiency is a plus)

As an Assistant Restaurant Manager, you will have the opportunity to develop your skills and advance your career in the hospitality industry. This is an ideal role for recent graduates looking to gain practical experience in restaurant management. Apply now to join our dynamic team!