Seasonal Restaurant Manager
We are looking for a skilled and experienced Restaurant Manager to join our team at a seasonal restaurant in Randers. As a seasonal restaurant, we operate during the peak tourist season and require someone who is able to commit to a short-term contract with us.
As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant operations, including managing staff, ensuring excellent customer service, and maintaining high quality food and beverage standards. Your main goal will be to ensure that our guests have an unforgettable dining experience.
Responsibilities:
- Plan and coordinate restaurant operations during peak season
- Train, supervise and schedule staff members
- Oversee inventory management and control costs
- Ensure compliance with health and safety regulations
- Monitor customer satisfaction and respond to any feedback or complaints
- Develop and implement strategies to increase sales and improve profitability
- Collaborate with kitchen staff to maintain high-quality food standards
- Manage reservations and seating arrangements
- Handle cash transactions accurately
- Work closely with suppliers to ensure timely delivery of goods
Requirements:
- Proven experience as a Restaurant Manager or similar role
- Strong leadership skills with the ability to motivate and manage a team
- Excellent communication skills
- Customer-oriented approach
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as needed
Qualifications:
A degree or diploma in Hospitality Management or related field is preferred but not required. Experience in managing seasonal restaurants would be considered an asset.
Salary:
The salary for this position is $1100 per month.
Visa Sponsorship:
We are able to provide visa sponsorship for the right candidate if needed. However, please note that preference will be given to candidates who already have authorization to work in Randers.
If you are passionate about the hospitality industry and thrive in fast-paced environments, we would love to hear from you. Please submit your application with a cover letter and resume for consideration.
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views: 111
valid through: 2026-05-14