Baker vacancy in Odense Denmark

Baker in Odense, Denmark



As a baker in Odense, Denmark, you will be responsible for creating and preparing a variety of baked goods, including breads, pastries, and cakes. You will work closely with the head chef to develop new recipes and ensure that all products meet our high standards of quality.

Key Responsibilities:
- Prepare and bake doughs for various breads, rolls, and pastries
- Decorate cakes and other desserts according to customer requests
- Monitor oven temperatures to ensure proper baking
- Maintain inventory of baking ingredients and supplies
- Collaborate with head chef to develop new recipes and menu items
- Ensure all products are prepared according to food safety standards
- Clean and sanitize work areas, equipment, and utensils regularly

Requirements:
- Proven experience as a baker or pastry chef
- Knowledge of different types of flour and their uses in baking
- Creativity in designing baked goods
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong time management skills
- Flexibility to work early mornings or evenings as needed

Benefits:
- Competitive salary of 1300$ per month with potential for growth based on performance
- Accommodation provided
- Opportunity for personal development and growth within a dynamic team
- Support with obtaining necessary visa for non-EU applicants

If you are passionate about baking and have the necessary skills and experience, we would love to hear from you! Join our team in Odense, Denmark as we create delicious baked goods for our customers.