Restaurant Manager vacancy in Kolding Denmark

Restaurant Manager

We are in search of a talented and experienced Restaurant Manager to lead our team in Kolding. The ideal candidate will have a strong background in the food and beverage industry, with a minimum of 3 years experience in a managerial role. The Restaurant Manager will be responsible for overseeing all aspects of the restaurant's operations, from staff management to customer service. This individual must possess excellent leadership skills, as well as exceptional communication and problem-solving abilities.

Key Responsibilities:

- Manage and oversee all operations of the restaurant, including staff management, inventory control, and customer service
- Create schedules for employees, ensuring adequate coverage during busy periods
- Train new employees on company policies and procedures
- Monitor food quality and ensure that all dishes are prepared according to established standards
- Maintain inventory levels and order supplies as needed
- Handle customer complaints and resolve any issues in a professional manner
- Collaborate with the marketing team to develop promotions and attract new customers
- Conduct regular meetings with staff to discuss performance and address any concerns or issues
- Ensure compliance with health and safety regulations at all times

Requirements:

- Minimum of 3 years experience in restaurant management
- Bachelor's degree in hospitality or business management preferred
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to handle stressful situations calmly and efficiently
- Knowledge of food safety regulations and best practices
- Familiarity with POS systems and inventory management software
- Biometric passport for international travel (optional)

Salary: $1600 per month (with accommodation provided)