Restaurant Manager vacancy in Abu-Dhabi UAE

Restaurant Manager - Abu Dhabi

As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, ensuring customer satisfaction, and maintaining high-quality food and service standards. Your main goal will be to ensure the smooth and profitable operation of the restaurant.

Responsibilities:
- Hire, train, and manage restaurant staff
- Create work schedules and assign duties to staff
- Monitor employee performance and provide feedback and coaching
- Ensure compliance with health and safety regulations
- Oversee inventory management and ordering of supplies
- Create and implement marketing strategies to attract customers
- Handle customer complaints and resolve issues in a timely manner
- Maintain high levels of customer satisfaction by providing excellent service
- Collaborate with the kitchen team to ensure high-quality food standards are met
- Develop and maintain relationships with suppliers

Requirements:
- Previous experience in restaurant management or a similar role is preferred
- Excellent communication, leadership, and organizational skills
- Strong knowledge of food safety regulations and sanitation practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Proficiency in MS Office applications
- Bachelor's degree in hospitality or business management is an asset

Salary:
The salary for this position is 1500$ per month.

Location:
This position is located in Abu Dhabi.

Preference:
This position is open to Indian nationals who are fluent in English. Temporary positions are also available for candidates without experience. Accommodation can be provided if needed.

We are an equal opportunity employer committed to diversity in the workplace. We encourage all qualified candidates to apply. Only selected candidates will be contacted for an interview. Thank you for your interest in this position as a Restaurant Manager in Abu Dhabi!