Executive Chef vacancy in Ashdod Israel

Junior Sous Chef


Are you an aspiring chef looking to kickstart your career? Our busy restaurant in Ashdod is seeking a talented Junior Sous Chef to join our team. As a member of our kitchen staff, you will work alongside experienced chefs and learn the ins and outs of our kitchen. This is a temporary position, perfect for individuals seeking short-term employment or those looking to gain valuable experience in the culinary industry.

Responsibilities:
- Assist in food preparation and cooking under the guidance of senior chefs
- Follow recipes and presentation specifications to ensure consistency and quality
- Maintain a clean and organized work station
- Monitor food supplies and communicate any shortages to management
- Adhere to all food safety regulations and guidelines
- Collaborate with other kitchen staff to ensure timely preparation and delivery of dishes
- Learn new cooking techniques and recipes from senior chefs

Requirements:
- Egyptian nationality preferred
- Must be fluent in English (Hebrew proficiency is a plus)
- No prior experience necessary, but basic cooking skills are required
- Must have a valid biometric passport for international travel purposes (if necessary)
- Minimum 12th grade education or equivalent preferred

Salary:
Starting salary of $1800 per month, with potential for growth within the company.

Location:
Our restaurant is located in Ashdod, a bustling city on the Mediterranean coast of Israel. The city boasts beautiful beaches, rich history, and a diverse cultural scene.

If you are passionate about cooking, eager to learn, and ready to join a dynamic team, apply now for this exciting opportunity!