Executive Chef vacancy in Al Buraymi Oman

Executive Chef - Indian Cuisine


We are seeking a talented and experienced Executive Chef to join our team in Al Buraymi, Oman. As an Executive Chef, you will be responsible for overseeing the kitchen operations and ensuring that all dishes are prepared and presented to the highest quality and standards.

Key Responsibilities:
- Develop and create menus featuring authentic Indian cuisine
- Train and manage kitchen staff, including cooks, sous chefs, and assistants
- Monitor food inventory levels and order supplies as needed
- Ensure all food is prepared in a timely manner
- Maintain cleanliness and sanitation standards in the kitchen
- Collaborate with restaurant management to plan seasonal specials and promotions

Requirements:
- Minimum of 5 years of experience as an Executive Chef in a high-volume restaurant or hotel setting
- Extensive knowledge of Indian cuisine, including traditional cooking methods and spices
- Excellent leadership skills with the ability to motivate and train a team
- Strong organizational skills with the ability to manage inventory and ordering
- Ability to work under pressure in a fast-paced environment

Salary: 1600$ per month

Location: Al Buraymi, Oman

Contract Type: Full-time, with accommodation provided

Visa & Ticket: Free visa sponsorship and return ticket provided

This is an urgent job opportunity for individuals who are passionate about Indian cuisine and have a strong background in culinary management. If you meet the requirements above, we would love to hear from you. Apply now to join our dynamic team!