Chef vacancy in São-Paulo Brazil

Executive Chef



We are in search of an experienced and skilled Executive Chef to join our team at our top-rated restaurant in São-Paulo. As the head of our kitchen team, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Your duties will also include managing and training kitchen staff, ensuring high-quality standards are maintained, and creating new dishes to add to our menu. The ideal candidate should have a minimum of 5 years of experience as an Executive Chef, possess exceptional culinary skills, and have excellent leadership abilities. A competitive salary of 1500$ per month will be offered to the selected candidate.