Chef vacancy in Mombasa Kenya

Indian Chef in Mombasa, Kenya

We are seeking an experienced Indian Chef to join our team in Mombasa, Kenya. As our ideal candidate, you should have a strong passion for Indian cuisine and be able to prepare a variety of authentic dishes. You will be responsible for managing the kitchen, overseeing the preparation and presentation of all food items, and ensuring high quality and consistent taste.

Key Responsibilities:
- Prepare and cook a variety of traditional Indian dishes according to recipes and standards
- Manage kitchen operations including inventory management, ordering supplies, and maintaining sanitation standards
- Train and supervise kitchen staff to ensure efficient operations and high quality output
- Monitor food portions and waste control to minimize costs while maintaining quality
- Ensure presentation of food items is visually appealing and meets company standards
- Collaborate with management to develop new menu items or make modifications as needed

Requirements:
- Minimum 5 years of experience as an Indian Chef in a professional kitchen setting
- Extensive knowledge of traditional Indian cooking techniques, ingredients, spices, and flavors
- Ability to work well under pressure in a fast-paced environment
- Strong leadership skills with the ability to train and supervise staff effectively
- Excellent organizational skills with attention to detail
- Fluency in English is required; knowledge of other languages is a plus

Salary:
The salary for this position is $1000 per month.

Location:
This job is located in Mombasa, Kenya.

Note: This job posting is open only for Indian nationals who are proficient in English. Non-native speakers are welcome to apply as long as they meet the language requirement.