Executive Chef vacancy in Al Ahmadi Kuwait

nationalities

Job Title: Seasonal Executive Chef (Filipino or Nepali)


We are hiring a seasonal Executive Chef for our restaurant in Al Ahmadi, Kuwait. We are looking for a talented and experienced chef to oversee our kitchen operations during our busy season. This is a seasonal position, with the possibility of extension based on performance.

As an Executive Chef, you will be responsible for creating and executing menus, managing inventory and food costs, training and leading kitchen staff, and maintaining high standards of food quality and presentation. You will also be responsible for ensuring compliance with food safety and sanitation regulations.

The ideal candidate should have at least 5 years of experience as an Executive Chef in a high-volume restaurant setting. Previous experience working in a seasonal environment is preferred. Candidates must have excellent leadership skills, be able to work well under pressure, and have strong organizational skills.

Candidates must also have strong communication skills and be able to work effectively with a diverse team. They must be detail-oriented, creative, and passionate about delivering exceptional dining experiences to our guests.

This is a seasonal position with a salary of 1400 USD per month. Accommodation will not be provided. This position is open to all nationalities, but fluency in English is required. Filipinos or Nepalis are preferred due to their experience and expertise in the culinary industry.

If you are a skilled chef looking for an exciting opportunity to showcase your talents in a fast-paced environment, we would love to hear from you! Apply now to join our team as a Seasonal Executive Chef in Al Ahmadi, Kuwait.