Executive Chef vacancy in Medina Saudi Arabia

Head Chef - Filipino Cuisine


We are a well-established restaurant in Medina, looking for a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for creating and overseeing our menu, managing kitchen operations, and ensuring high-quality food is served to our customers.

Responsibilities:
- Develop and create new dishes for our Filipino cuisine menu
- Train and supervise kitchen staff in food preparation and presentation
- Monitor food quality, portion control, and inventory levels
- Ensure compliance with health and safety regulations
- Collaborate with management to plan menus and specials
- Maintain a clean and organized kitchen environment
- Manage kitchen budget and control food costs
- Stay updated on industry trends and incorporate new techniques into menu items

Requirements:
- Minimum 5 years of experience as an Executive Chef or Head Chef in a Filipino restaurant
- In-depth knowledge of Filipino cuisine, ingredients, and cooking techniques
- Strong leadership skills with ability to train and motivate kitchen staff
- Excellent time management, organizational, and problem-solving skills
- Ability to work under pressure in a fast-paced environment
- Good communication skills in English (Tagalog is a plus)
- Must have own visa or valid working permit in Medina

Salary:
We offer a competitive salary of 1700$ per month for the right candidate.

Location:
Medina, Saudi Arabia. This job is open to all nationalities but preference will be given to Filipinos.

If you have a passion for Filipino cuisine, strong leadership skills, and meet the requirements listed above, we would love to hear from you. Apply now to join our team as our new Head Chef!