Executive Chef vacancy in Jeddah Saudi Arabia

Executive Chef - International Cuisine
The Executive Chef will be responsible for overseeing all aspects of food preparation and presentation in our international cuisine restaurant located in Jeddah. This individual must have extensive knowledge and experience in a variety of international cuisines, including but not limited to Egyptian and Filipino dishes. The ideal candidate will have a minimum of 5 years experience as an Executive Chef in a high-end restaurant environment, with a strong attention to detail and passion for creating innovative and delicious dishes. The position requires excellent leadership skills, as the Executive Chef will be responsible for managing and training kitchen staff, ensuring food safety standards are met, and maintaining inventory levels. This is a full-time position with a salary of 1000$, with the possibility of additional benefits based on performance. Candidates must possess a biometric passport and be willing to work flexible hours, including weekends and holidays. No English language proficiency is required for this role. We welcome applicants without prior experience in an executive chef position, as long as they possess the necessary skills and drive to succeed in this role.