Restaurant Manager vacancy in Beer-Sheva Israel

Restaurant Manager (Pakistani and Foreigners Welcome)


Our busy restaurant in Beer-Sheva is seeking a highly skilled and experienced Restaurant Manager to join our team. We are looking for a candidate who is fluent in English and has previous experience working in a fast-paced restaurant environment. Pakistani and foreign candidates are welcome to apply.

Responsibilities:
- Oversee daily operations of the restaurant, including managing staff, inventory, and customer service
- Create schedules for staff and ensure shifts are adequately covered
- Train new employees on restaurant procedures, customer service, and food safety regulations
- Monitor food quality and ensure all dishes meet our high standards
- Handle customer complaints and resolve any issues that may arise
- Manage inventory levels and order supplies as needed
- Collaborate with the kitchen staff to create new menu items and specials
- Ensure compliance with health and safety regulations

Requirements:
- Previous experience working as a Restaurant Manager or similar role
- Fluent in English (additional languages are a plus)
- Excellent communication skills and ability to lead a team effectively
- Knowledge of food safety regulations and procedures
- Strong problem-solving skills and ability to handle customer complaints effectively
- Ability to work in a fast-paced environment while maintaining high standards of quality

Salary:
We offer a competitive salary of $1100 per month for this position.

Location:
The restaurant is located in Beer-Sheva, making it easily accessible for candidates living in or willing to relocate to the city. Accommodation is not provided for this position.

We welcome applicants from all backgrounds, including recent graduates who are looking for an opportunity to gain experience in the restaurant industry. If you have the skills, experience, and passion for delivering excellent customer service, we would love to hear from you! Please submit your application today.