Baker vacancy in Nakuru Kenya

Baker (Indian)


Position Overview:
We are seeking a skilled and experienced Indian Baker to join our team in Nakuru. As a Baker, you will be responsible for creating delicious and visually appealing baked goods according to traditional Indian recipes. This is an excellent opportunity for someone with a passion for baking and a strong knowledge of Indian cuisine.

Key Responsibilities:
- Prepare and bake a variety of Indian baked goods, such as naan, roti, paratha, samosas, and more.
- Follow traditional recipes and methods to ensure authentic flavor and quality.
- Monitor oven temperatures and adjust as needed to achieve desired results.
- Decorate and present finished products in an attractive manner.
- Maintain inventory of baking ingredients and supplies.
- Ensure all health and safety regulations are followed in the kitchen at all times.

Qualifications:
- Minimum 2 years of experience as a Baker, preferably with a focus on Indian cuisine.
- Knowledge of traditional Indian baking techniques and recipes is essential.
- Ability to work in a fast-paced environment while maintaining high quality standards.
- Excellent time management skills and ability to multitask.
- Good communication skills in English.
- Willingness to work flexible hours, including weekends.

Salary:
Starting salary for this position is $900 per month. Accommodation will be provided for the successful candidate.

Application Process:
Please submit your resume along with any relevant baking certifications or portfolios showcasing your work. Only shortlisted candidates will be contacted for an interview.

We value diversity in our workforce and encourage applicants of all nationalities to apply. However, preference will be given to candidates with Indian nationality or experience working with Indian cuisine.

Thank you for your interest in this position. We look forward to reviewing your application.