Restaurant Manager vacancy in Los-Angeles USA

Restaurant Manager (International Applicants Welcome)



We are seeking a skilled and experienced Restaurant Manager to join our team in Los Angeles. As an international restaurant, we welcome applicants from all backgrounds and nationalities. This is a seasonal position, perfect for those looking to gain experience in the restaurant industry or for recent graduates.

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our establishment. This includes managing staff, ensuring high-quality service and food standards, handling customer complaints, and maintaining inventory and financial records. You must have previous experience in a similar role and possess strong leadership skills.

This is a fast-paced environment where attention to detail and multitasking are essential. The ideal candidate should be able to handle pressure well and have excellent communication skills. A good understanding of food safety regulations is also required.

This is a salaried position with a starting salary of $1800 per month. Please note that this position does not include accommodation. However, we can assist with finding suitable housing options for international applicants.

If you are passionate about the restaurant industry and have the necessary skills and experience, we would love to hear from you! Please apply with your resume and cover letter outlining your qualifications and why you would be a great fit for our team in Los Angeles.